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IPHI Hosts Successful Forum on Community Health Workers in Virginia

Community Health Worker Forum: "Community Health Workers: A Healthy Investment for Virginia."
Community Health Worker Forum: “Investing in Community Health Workers: Advancing Virginia’s Health, Reducing Cost, and Improving Quality.” April 1, 2015

Freddy Zambrano, Community Health Worker (CHW) for the Fredericksburg Area HIV/AIDS Support Services told an audience of over 75 people about a 65-year-old Spanish-speaking patient, suffering from HIV and breast cancer, who called him frantic about her upcoming release from the hospital with no one to assist her at home. “For hours, I called all of the resources that I could find until I found one agency willing to provide her home health care. Without my help, this woman more than likely would have been readmitted, which is why we need more CHWs,” said Freddy. His story of making a difference in someone’s life was all too familiar to the CHWs, elected officials, public health professionals, hospital and healthcare leaders, funders, and representatives from community based organizations who gathered to discuss how to increase awareness about the critical roles of Community Health Workers in bridging health care and population health in Virginia.

The one-day forum began with a breakfast meeting of state level public policy and health decision-makers, CHWs and others, to raise awareness and identify opportunities for them to support the growth of the CHW workforce. Speakers included Congressman Robert C. “Bobby” Scott, State Senator George L. Barker, and a representative from Congressman Rob Wittman’s office, who gave opening remarks. Congressman Scott emphasized that the Affordable Care Act has opened the door to hire more CHWs while Senator Barker underscored that educating legislators about the important role that community health workers play is critical.

 

Congressman Robert C. "Bobby" Scott.
Congressman Robert C. “Bobby” Scott.

Topics during the morning plenary sessions ranged from the added value of CHWs in achieving the “Triple Aim” of health care (improved population health, improved quality, and reduced costs) to federal CHW initiatives to support the development of CHW models, to the past, present, and future of CHWs in Virginia. Panelists Carl Rush, MRP, Research Affiliate for the Project on Community Health Worker Policy and Practice, a part of the University of Texas Institute for Health Policy, stressed the need to establish sustainability for the work of CHWs and gave examples of success in this area. Some of the audience members made comments to the panel, many of them focusing on the value of CHWs.

 

The afternoon began with a facilitated discussion among CHWs, such as Freddy, who passionately described the successes and challenges of their jobs. A common thread in their stories was their commitment to their work and the positive impact that they make on the communities they serve.

Community Health Worker Panel led by Virginia Department of Health
Community Health Worker Panel moderated by the Virginia Department of Health. Left to right: Christina Benton (Virginia Department of Health), Edith Soler (Healthy Start/Loving Steps Program), Stephanie Carrington (Richmond City Health District & Institute for Public Health Innovation), Freddy Zambrano (Institute for Public Health Innovation).

The afternoon activities concluded with a “Global Café” interactive session in which attendees collaboratively developed ideas for an awareness campaign that would build support for sustaining the CHW workforce among CHWs, the general population, insurers, health systems, and philanthropists.

Global Cafe Discussion during CHW Forum
Global Cafe Discussions.

Forum moderator Michael Rhein, President & CEO of IPHI, ended the conference by issuing a call to action to attendees to continue their efforts after the forum by participating in the Virginia CHW Advisory Group and Statewide CHW Association, supporting efforts within organizations to utilize CHWs in promoting population health and health equity, contributing to the creation of the multi-sector CHW awareness campaign, and participating in high level decision-making regarding the institutionalization and sustainability of CHWs.

 

“Finally, the community health worker profession is beginning to get the attention it deserves as a critical resource within our health and social service systems. IPHI looks forward to working with leaders across Virginia to help build and lift up this essential workforce,” said Rhein as he wished the attendees a safe travel home.

To learn more and to get involved, contact Dr. Michael Royster at [email protected].

Michael E. Rhein, President & CEO, Institute for Public Health Innovation (left); Carl H. Rush, MRP, Community Resources LLC (right)
Michael E. Rhein, MPA, President & CEO, Institute for Public Health Innovation (left); Carl H. Rush, MRP, Community Resources LLC (right)
Forum Participants with State Senator George L. Barker (center)
Forum Participants with State Senator George L. Barker (center)
CHW Forum
Richmond City Health District Community Advocates
CHW Forum
Forum Question & Answer Session
CHW Forum
Speaker: Carl H. Rush, MRP, Community Resources, LLC
CHW Forum
Speaker: Commander Thomas Pryor, Center for Medicare and Medicaid Innovation, U.S. Public Health Service
Michael O. Royster, MD, MPH, FACPM, Vice President of the Institute for Public Health Innovation (center) leads a Global Cafe discussion.
Michael O. Royster, MD, MPH, FACPM, Vice President of the Institute for Public Health Innovation (center), leads a Global Cafe discussion.
Forum Participants
Forum Participants Reem Mohammed (left) and Rebekah Charles (right) from the Harrisonburg Community Health Center.
Forum Participants
Forum Participants
Michael E. Rhein, IPHI President and CEO interviews with Fredericksburg CCTV and explains the role of CHWs in the region.
Michael E. Rhein, IPHI President and CEO interviews with Fredericksburg CCTV and explains the role of Community Health Workers in the region.


Upcoming Event: 5/2/2015 Down By the Riverside Community Health Walk

On Saturday, May 2nd, 2015, join us, Washington Parks & People, and community partners for community health walk in Washington D.C.’s Ward 7. We will walk through Marvin Gaye Park, the District’s longest municipal park, and Kenilworth Park until we reach the Anacostia River. Come ready to learn about the park’s history and share ideas for how to make the park better for our community.
5-2-15 Community Health Walk

Upcoming Forum on April 1: Investing in Community Health Workers

The Institute for Public Health Innovation, with support from the National Network of Public Health Institutes and Robert Wood Johnson Foundation, will host a forum on Wednesday, April 1, 2015 from 8 AM-4 PM EST titled, “Investing in Community Health Workers: Advancing Virginia’s Health, Reducing Cost, and Improving Quality” at the Fredericksburg Hospitality House Hotel and Conference Center in Fredericksburg, Virginia.

This 1-day forum aims to increase awareness about the roles of community health workers (CHWs) in bridging health care and population health in Virginia. Sessions will address the role of community health workers in improving community health and supporting financially sustainable, quality health care and delivery systems. Speakers include community health workers from across Virginia, partners at the Virginia Department of Health and community-based organizations, and representatives from the Centers for Disease Control and Prevention and Center for Medicare and Medicaid Innovation, among others. Attendees will include community health workers and their beneficiaries, and representatives from the health care delivery, legislative and policy, research and academic, community-based, public health, and social service sectors.

Following the forum, participants will have opportunities to become active in statewide CHW groups including the Virginia CHW Advisory Group and Statewide CHW Association; support efforts within organizations to utilize CHWs to promote population health and health equity; and inform the development of strategies to create a multi-sector CHW awareness campaign. These efforts contribute to IPHI’s ongoing portfolio of broadly coordinated policy initiatives in Virginia, Washington, DC, and Maryland, designed to increase the effectiveness of state health systems improvement and planning processes.

To find out more contact: [email protected].

Click below to view a copy of the agenda:
CHW Forum – April 1 – Agenda

Recording and Slides Available from IPHI Webinar on Regional Food Systems

Regional Food Policy WebinarIn collaboration with the Johns Hopkins Center for a Liveable Future, the Institute for Public Health Innovation sponsored a webinar on February 11, 2015 on Food Policy and Regional Food Systems: Opportunities for Networking Across Jurisdictions.

View the recording and presentations from the webinar speakers:

 

  • Kathy Ruhf, Senior Fellow with the Northeast Sustainable Agriculture Working Group
  • Rich Pirog, Senior Associate Director at the Center for Regional Food Systems at Michigan State University
  • Michael Dimock, President of Roots of Change

Upcoming IPHI Workshop: Healthy Vending: A Low-Cost Strategy to Improve Community Health

Getting healthier snack and beverage choices into vending machines costs less and is easier than you think. Join the the Institute for Public Health Innovation’s HEAL Cities & Towns Campaign for the Mid-Atlantic and the Maryland Recreation and Parks Association for a half-day workshop on implementing Healthy Vending in your city, town, or county! You will leave equipped with the tools, strategies, and resources to immediately improve the snack and beverage offerings in vending machines on city/county property.

CEUs for Parks and Recreation professionals are available through the Maryland Recreation and Parks Association .

Coffee and lunch will be served.

Register here

Details:

  • February 12, 2015
  • 8:00 AM – 1:00 PM
  • College Park City Hall, 4500 Knox Road, College Park, MD

IPHI Co-hosting Food Policy and Regional Food Access Webinar on February 11

The Institute for Public Health Innovation and the Johns Hopkins Center for a Livable Future will host a webinar on Wednesday, February 11, 2015 from 1:00 – 2:15 PM EST.

Food Policy and Regional Food Systems: Opportunities for Networking across Jurisdictions

Wednesday, February 11, 2015

1:00 – 2:15 PM EST

Join Us for This Webinar:

REGISTER HERE

Where does your local food policy council fit within the regional food system? Would you like to play a stronger role in both your locality and at a regional level but not sure how? Functioning with limited resources and volunteer members, it can often be easiest for a food policy council to concentrate locally. By understanding the role of local food policy councils within the context of a regional food system, groups can network across geographies to maximize impact and effectiveness of policy changes.During this webinar, expert panelists will address a number of big picture questions local food policy councils have about regional food systems, including:

  • The role of local food policy councils within a regional network
  • When is it beneficial to connect across a region
  • How to determine your “region” and what to do when definitions vary
  • Best practices and challenges to organizing and building regional networks, including resources and infrastructure needed

These issues will be addressed to show participants how networking across jurisdictions can positively influence food system change. The webinar will also include time for participant Q&A.

OUR SPEAKERS:

Michael Dimock, President, Roots of Change

Rich Pirog, Senior Associate Director, Center for Regional Food Systems at Michigan State University

Kathy Ruhf, Senior Fellow, Northeast Sustainable Agriculture Working Group

With closing remarks from:

Mark Winne, Senior Advisor to the Food Policy Networks Project at the Johns Hopkins University Center for a Livable Future.

SUGGESTED PARTICIPANTS:

Food policy council coordinators and members, policy-makers, members of the local and regional food system and food system advocates

CNE Hosts Oct Meeting of Rural Healthcare Development Network, IPHI President Michael Rhein Presents

On October 9th, the Rural Healthcare Development Network (RHDN) of Southern Virginia, an initiative coordinated by the Southern Virginia Higher Education Center’s (SVHEC) Center of Nursing Excellence, took another step forward in learning about the role of Community Health Workers in rural healthcare. Michael Rhein, President and CEO of the Institute for Public Health Innovation (IPHI), spoke with the group of healthcare educators, administrators, and policymakers on the work the Institute has done with Community Health Workers or CHWs.

For the full article, please visit http://www.svhec.org/nursing/cne-news

First Prince George’s County “Food Equity Forum” a Success

Local Food System Stakeholders Focus on Innovations and Policy Opportunities in Farming, Nutrition Education, and Affordable Healthy Food Retail at Prince George’s First-Ever “Food Equity Forum”

Over 80 food and public health experts and advocates participated in a first-ever “Food Equity Forum,” hosted by the Prince George’s County Food Equity Council (FEC), to discuss strategies to improve the health of county residents and increase access to healthy food for all socio-economic groups.

The Forum featured an expert panel and breakout sessions that engaged stakeholders from a variety of sectors of the county’s food system-including farmers, professors, food access focused non-profits, food banks, elected officials, government agencies, renewable energy companies, and residents.

Innovations in local food system work and opportunities for systems-level change through policy-based approaches were central to forum discussions. Healthy mobile food vending, nontraditional agricultural ventures, strategies to increase community level access to affordable foods, and promising practices to fight hunger and expand nutrition education programming were popular topics among participants. Stakeholders acknowledged the need for collaboration to address the county’s high levels of chronic disease and obesity and were urged to continue their conversations, and the spirit of collaboration, by joining the Food Equity Council and its work groups.forum15

Leveraging the HIV Service System to Address Hepatitis C in DC

New tools to combat hepatitis C (HCV) have the potential to dramatically reduce the health burden of this silent epidemic. Recent changes to screening guidelines for hepatitis C, combined with new options for treatment of the disease and the expansion of access to prevention and care offered through the Affordable Care Act are changing the dynamic for how we view and address HCV. The changing HCV landscape is reflected in the recommendations contained within the updated Action Plan for the Prevention, Care & Treatment of Viral Hepatitis, released in April 2014 for 2014-2016.

Community partners are essential to the implementation of the updated Action Plan. The purpose of this event is for HIV service providers to increase their knowledge of HCV and discuss how they can utilize their existing structure to impact prevention, care and treatment of this silent epidemic. This event will identify the roles both medical and non-medical HIV providers can play along the continuum of HCV services.

Speakers for this event include:

 

Daniel Raymond, Policy Director
Harm Reduction Coalition
Topics to address: recent changes to the HCV screening guidelines, new treatment modalities, and how HIV service providers can get involved in HCV.

 

Michael Kharfen, Senior Deputy Director
HIV/AIDS, Hepatitis, STD & TB Administration (HAHSTA)
Topics to address: HAHSTA priorities and activities supporting HCV prevention, care, and treatment

 

Cavella Bishop, RN, MBA, CPHM, Program Manager
Department of Health Care Finance (DCHF)
Division of Clinician, Pharmacy, and Acute Provider Services
Topics to address: Provider reimbursement for HCV services, and coverage of treatment regimens.

 

Gidey Amare, RPh, MS, Pharmacist
Department of Health Care Finance (DCHF)
Division of Clinician, Pharmacy, and Acute Provider Services
Topics to address: Provider reimbursement for HCV services, and coverage of treatment regimen

Light refreshments will be provided. To register, click here.

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This event is part of the Capacity for Change series coordinated by Institute for Public Health Innovation and Washington AIDS Partnership. This series is designed to give HIV/AIDS service providers a forum to discuss key changes in the policy environment, and develop the capacity to navigate both health reform implementation and the shifts in HIV prevention and treatment strategies. 

Prince George’s County Food Equity Forum

WHAT

The Prince George’s Food Equity Council is hosting its first ever “Food Equity Forum” to discuss critical strategies to improve the health of county residents and increase access to healthy food to all socio-economic groups. Among the topics is the county’s abundance of “food deserts,” low-income areas with too few supermarkets, and “food swamps,” areas with lots of fast food. The forum features experts and breakout sessions to engage stakeholders from diverse sectors of the county’s food system-including farmers, University of Maryland extension representatives, non-profits, grocery stores, elected officials, government agencies, renewable energy companies, and healthcare executives-to mitigate public health challenges posed by food inequity.

SPEAKERS & FACILITATORS

  • Sydney Daigle, Food Equity Council Coordinator
  • Margaret Morgan Hubbard, CEO, ECO City Farms & Food Equity CouncilCo-Chair
  • Nicete Moodie, Nutrition Outreach Coordinator, Share Our Strength
  • Denise Ann Benoit-Moctezuma, Program Supervisor, Prince George’s Expanded Food & Nutrition Program, University of Maryland Extension
  • Pete Charlerie, Farmer and Owner, SunSplash Farm
  • Shelby Watson Hampton, Farmer, Robin Hill Farm and Vineyard
  • Christie Balch, Executive Director, Crossroads Community Food Network
  • Susan Thweatt, Program Chief, Prince George’s County Health Department
  • Michael J. Wilson, Executive Director, Maryland Hunger Solutions
  • Allison Lilly, Sustainability & Wellness Coordinator, University of Maryland Dining Services
  • Evelyn Kelly, Senior Program Manager, Institute for Public Health Innovation

WHEN

Thursday, September 18, 2014, 4:00pm-7:00pm

WHERE       

Busboys and Poets

5331 Baltimore Avenue, Hyattsville, MD 20781

WHY

The quality of life in Prince George’s County is hampered by high levels of chronic disease and obesity, especially in low-income communities.  The 22-member Prince George’s County Food Equity Council,formed in response to the Institute for Public Health Innovation’s (IPHI) efforts to  reduce chronic disease rates, works to improve public health, economic opportunity and food security for county residents by developing policies, approaches, procedures, practices and initiatives that create systemic change to the local food system. The first-ever Food Equity Forum is an important part of this effort.

For more information, contact Sydney Daigle at [email protected] or (240) 253-1036.