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Community Transformation Grant

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Community Transformation Grant

In 2012, IPHI was awarded a two-year Community Transformation Grant (CTG) from the Centers for Disease Control and Prevention (CDC) to work with a broad range of partners in Prince George’s County, Maryland, to reduce chronic disease in an area of the county with the highest disease burden.

This is a sunset initiative (no longer active).

 

The team worked in Prince George’s County, Maryland, to reduce chronic disease rates, prevent the development of secondary conditions, and address health disparities with complementary policy, environmental, programmatic, and infrastructure activities to create health equity and optimize health outcomes. These activities focused on neighborhoods within and surrounding Langley Park, Suitland/Coral Hills, and Bladensburg/East Riverdale. We implemented seven strategies in the areas of Active Living, Healthy Eating; High-Quality Clinical Preventive Services; and Healthy and Safe Physical Environments, as well as an overarching strategy that created an infrastructure component within the County. Three additional mini-grants were awarded to implement more work in wellness policies, no-smoking policies, and pedestrian safety.

The strategies goals were to:

  • Improve access to affordable and healthy food
  • Increase the number of people covered by health systems to support control of high blood pressure and high cholesterol
  • Increase the number of people with access to safe physical environments

In order to guide and support the planning, implementation, and evaluation of the collective CTG effort, we formed a cross-sector leadership team. The leadership team included a diverse set of high-level stakeholders with the influence to leverage political and other resources necessary to advance policy and systems change in Prince George’s County.

Download the CTG Highlights Brochure for a summary and list of accomplishments for each strategy, quotes from stakeholders, and photos from our events.

Maryland Food Charter Project

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Maryland Food Charter Project

Organizations and food coalitions throughout Maryland are working on issues ranging from urban agriculture to food recovery. IPHI and a diverse group of stakeholders worked to foster collaboration and collective action for a healthy, just, and sustainable food system in Maryland.

This is a sunset initiative (no longer active).

The collaborative effort led to the October 2017 release of the Maryland Food Charter.  The Maryland Food Charter resulted from a three-year undertaking and contains recommendations that were developed based on public input from all regions of Maryland, the “Milan Urban Food Policy Act,” and the Harvard Food Policy and Law Clinic “Maryland Food Policy Scan.” They are categorized to align with five food system sectors: production and processing, distribution, access, consumption, and recovery. These recommendations, if used as guidelines for policymakers and organizations working throughout the food system, can help build a more robust, equitable, and economically viable food system.

In order to guide and support the initiative’s planning, implementation, and evaluation, we formed an Advisory Committee to provide input and guidance on the project, leverage partners, and facilitate collaboration among food system sectors. Members of the Committee include representatives from multiple food system sectors and interests.

First Phase

During the first phase of the project, we conducted a series of regional convenings combined with key informant interviews with food and farm stakeholders across all regions of the state. These community leaders outlined dozens of goals and strategies to create an optimal food system. We then hosted the first statewide Food Summit in Maryland in fall 2015, bringing together multiple sectors and food system interests to discuss, develop, and refine the recommended goals and strategies.

 

Second Phase

For the second phase, we focused on raising awareness and engagement among legislators about the Maryland Food system. In fall 2016, IPHI released Creating Maryland’s Food Charter: A Summary of Public Input, a document summarizing the results of a 10-month public process to develop content for Maryland’s first Food Charter. The document includes input from hundreds of food policy stakeholders from across the state’s five main regions (Western, Capital, Central, Southern, and Eastern Shore).

 

Prior to the launch of the Maryland Food Charter, we hosted a series of events. In March 2017, IPHI teamed up with the Johns Hopkins Center for a Livable Future and the Harvard Food Law and Policy Clinic to host a Maryland Food Charter Workshop. At the Workshop, Harvard presented preliminary findings on the September 2017 report, The State of Food Policy in MarylandIn summer 2017, we, along with Baltimore’s Office of Sustainability, and the Mayor of Baltimore, hosted a tour for state legislators showcasing Baltimore City’s Food Systems to showcase the importance of food policy and state and city investments to the health and wellbeing of Maryland communities.

Culminating three years of hard work and community participation, we released the Maryland Food Charter. The final document includes information and recommendations supported by a Maryland Food Charter Infographic Series highlighting key aspects of the food system and its role on people, the environment, and the economy. From production, distribution, access, consumption, and recovery, these facts, figures, and images help tell Maryland’s Food Charter story.

This initiative was made possible through a grant awarded by the Town Creek Foundation.

To learn more about the Maryland Food Charter, please contact Program Director Evelyn Kelly at [email protected] or 202.407.7086.

RVA Breathes

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RVA BREATHES

IPHI partnered with the Virginia Commonwealth University (VCU) Department of Psychology to implement of RVA Breathes. This program was a six-year NIH-funded research grant to assess the impact of evidence-based interventions on families with a child with uncontrolled asthma in Richmond, Virginia.

This is a sunset initiative (no longer active).

Richmond, VA, is consistently ranked one of the most challenging places to live in the United States for those diagnosed with asthma.

This study sought to identify interventions to help Richmond-based families manage their child’s asthma. Working in partnership with a team of Healthy Homes Assessors from the Richmond and Henrico Health Districts (RHHD), IPHI community health workers (CHW) conducted home visits with families with a child with uncontrolled asthma. The team provided education on asthma self-management, establishing a medical home, identifying environmental triggers, and techniques to reduce asthma attacks. The team helped families identify and navigate resources to address health-related social needs.

The final post-intervention visits and data analysis remain ongoing, but current outcomes of interest include reduced emergency department utilization, unnecessary hospitalization, and increased school attendance and medication usage. Preliminary results showed:

  • Caregivers gained the confidence to manage asthma attacks and talk to their children’s doctors and school personnel.
  • Children became comfortable with talking about asthma with their parents and doctors.
  • Caregivers reported developing new strategies to improve medication adherence.
  • Caregivers frequently discussed the invaluable psychosocial support the CHW and Healthy Homes teams provided. Having someone to discuss challenges and fears helped to manage stress. Children felt supported in addressing challenges.

After this project, the VCU and RHHD teams worked together to develop a community-based asthma program model. With more flexibility and adaptability, the community-based program model is well-suited to meet parents where they are. Recognizing the pilot’s success, research project results, and the importance of sustaining this resource, RHHD has agreed to continue this intervention starting June 2022.

To learn more about RVA Breathes, please contact Senior Program Manager Rebecca Epstein at [email protected].

Chronic Heart Failure Care Transitions Project

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Chronic Heart Failure Care Transitions Project

A partnership to improve care transitions and health outcomes for patients with chronic heart failure.

This is a sunset initiative (no longer active).

 

Reducing avoidable hospital readmissions is an opportunity to improve quality, increase patient satisfaction, and reduce costs within healthcare systems. Since 2013, IPHI has partnered with the George Washington University and GW Medical Faculty Associates to improve care continuity and coordination and to reduce hospital readmissions for patients with chronic heart failure.

IPHI is responsible for administering the community health worker (CHW) portion of this project. This work focuses on evidence-based strategies emphasizing coordination and continuity of care, prevention and complication avoidance, and close clinical treatment.

Responsibilities:

  • Hiring & placing the CHWs;
  • Supporting CHW training;
  • Training GW Hospital and Medical Faculty Associates staff on effectively integrating CHWs into the team;
  • Collaborating to ensure effective program model design; and
  • Evaluating this pilot project.

Two CHWs hired have been trained in basic heart failure treatment support. CHWs are deployed to assist patients during and after discharge from the hospital. With supervision by heart failure physicians and nurse practitioners, the CHWs work with the patients in their homes to:

  • Improve understanding of heart failure medications;
  • Enhance diets that are conducive to improved health;
  • Improve heart failure self-management skills;
  • Provide resources to address social needs; and
  • Improve communication with and utilization of outpatient medical facilities.

To learn more about expanding the CHW role in assisting heart failure patients, click: here.

For hospitals interested in developing a similar program to ensure effective healthcare use, control costs, and improve patient health outcomes, please contact [email protected] or 202.747.4120.

DC & PGC Gets Vaxxed!

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DC & PGC GETS VAXXED!

The DC & PGC Gets Vaxxed! is a 12-month community health initiative led by IPHI in partnership with local community-based organizations through Wards 7 and 8 in the District of Columbia (D.C.) and Prince George’s County (PGC), Maryland.

This is a sunset initiative (no longer active).

 

This COVID-19 vaccination initiative is funded by a $1M grant from the Human Resources and Services Administration (HRSA). IPHI’s main mission is to provide residents in D.C. and PGC with the proper education, resources, and linkage to COVID-19 vaccines and boosters.

DC & PGC Gets Vaxxed! collaborated with community partners to provide vaccine services, linkages to health care, and other resources such as mental health and housing services. Partners throughout this project include Whitman Walker Health, Family Medical Counseling Services Inc., Metro Health, Capital Area Food Bank, Food and Friends, Volunteers of America, La Clinica del Pueblo, and Damien Ministries.

The outreach is made possible by community health workers (CHWs) who support community members throughout Wards 7 & 8 and along the beltway of PGC. CHWs can be found doing:

  • community canvassing,
  • hosting webinars,
  • providing education at local food banks/food giveaway events,
  • community health fairs,
  • COVID-19 vaccination events,
  • and more!

The DC & PGC Gets Vaxxed! program ended in March 2023.

CHWs were able to connect 400+ community members to COVID-19 booster, almost 200 community members to COVID-19 vaccinations, and participated in 4,642 community-based events providing COVID-19 education, linkage to care, and referrals for health services. CHWs worked hard and played a critical role in helping communities in Ward 7&8, as well as Prince George’s County get connected to COVID-19 services and vaccinations.

To learn more about DC & PGC Gets Vaxxed!, please contact Program Manager Nephtalie Dorceus at [email protected] or 240.253.4214.