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Virginia Stakeholders Gather to Promote the Training and Employment of Community Members as Part of the Healthcare Workforce

FOR IMMEDIATE RELEASE


Virginia Stakeholders Gather to Promote the Training and Employment of
Community Members as Part of the Healthcare Workforce

 Frontline Community Health Workers Provide a Cost-Effective Strategy to Improving the Public’s Health

FREDERICKSBURG, VA. (April 1, 2015) — Dozens of community health workers and stakeholders will participate in a much anticipated forum on Wednesday, April 1, 2015 entitled Investing in Community Health Workers: Advancing Virginia’s Health, Reducing Cost, and Improving Quality. The 1-day event, to be held at the Fredericksburg Hospitality House Hotel and Conference Center, is organized by the Institute of Public Health Innovation, in partnership with the Virginia Department of Health and an advisory group of community health workers and health services leaders.

The forum aims to increase awareness about the roles of community health workers in bridging health care and population health in Virginia. As defined by the American Public Health Association, a community health worker (CHW) is a trained frontline public health worker who is a trusted member of and/or has an unusually close understanding of the community served. This trusting relationship enables the CHW to serve as an intermediary between health/social services and the community to facilitate access to services and improve the quality and cultural competence of service delivery.

Freddy Zambrano, Community Health Worker placed at Fredericksburg Area HIV/AIDS Support Services and member of the Forum’s Advisory Group, heralded the event as an opportunity to build upon ongoing work in Virginia and across the region. Freddy stated, “The Forum will allow us to raise awareness among policy makers, health care and social service providers, and the general public about the importance of hiring community health workers and supporting efforts such as professional certification and financing that are central to the sustainability of this innovative workforce.” The Forum will address the role of community health workers in improving community health and supporting financially sustainable, quality health care and service delivery systems.

Among others, participants and speakers will include:

  • Community health workers from across Virginia;
  • State agencies such as the Virginia Department of Health and Department of Medical Assistance Services;
  • Representatives from Federal agencies such as the Centers for Disease Control and Prevention and the Center for Medicare and Medicaid Innovation;
  • Academic institutions from across Virginia;
  • Virginia Community Healthcare Association and others representing community primary care providers; and
  • Community-based organizations.

Virginia’s “Investing in Community Health Workers” Forum is one of four state forum initiatives taking place nationally with funding from the National Network of Public Health Institutes (NNPHI) and the Robert Wood Johnson Foundation. IPHI and three other public health institutes supported by NNPHI are exploring innovative ways to bridge public health strategies and health care systems to improve community health. “Finally, the community health worker profession is beginning to get the attention it deserves as a critical resource within our health and social service systems. IPHI looks forward to working with leaders across Virginia to help build and lift up this essential workforce,” said Michael Rhein, President & CEO of IPHI.

Following the forum, participants can remain active by getting involved in the Virginia CHW Advisory Group and a new statewide CHW professional association. Participants may also help develop a multi-sector awareness campaign on the role and benefit of CHWs, and many will support efforts within their organizations to employ and utilize CHWs.

For additional information about the Forum and related work, contact IPHI’s Center for the Community Health Workforce at [email protected].

 

About the Institute for Public Health Innovation:  The Institute for Public Health Innovation (IPHI) builds partnerships across sectors and cultivates innovative solutions to improve health and well-being for all people and communities across Virginia, the District of Columbia, and Maryland, particularly those most affected by health inequities. IPHI is the official public health institute serving the region, and is a leading expert in the training and utilization of community health workers in health care delivery. IPHI has trained over 250 CHWs in the last 4 years and directly supports dozens of CHWs through its various initiatives.

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Upcoming Forum on April 1: Investing in Community Health Workers

The Institute for Public Health Innovation, with support from the National Network of Public Health Institutes and Robert Wood Johnson Foundation, will host a forum on Wednesday, April 1, 2015 from 8 AM-4 PM EST titled, “Investing in Community Health Workers: Advancing Virginia’s Health, Reducing Cost, and Improving Quality” at the Fredericksburg Hospitality House Hotel and Conference Center in Fredericksburg, Virginia.

This 1-day forum aims to increase awareness about the roles of community health workers (CHWs) in bridging health care and population health in Virginia. Sessions will address the role of community health workers in improving community health and supporting financially sustainable, quality health care and delivery systems. Speakers include community health workers from across Virginia, partners at the Virginia Department of Health and community-based organizations, and representatives from the Centers for Disease Control and Prevention and Center for Medicare and Medicaid Innovation, among others. Attendees will include community health workers and their beneficiaries, and representatives from the health care delivery, legislative and policy, research and academic, community-based, public health, and social service sectors.

Following the forum, participants will have opportunities to become active in statewide CHW groups including the Virginia CHW Advisory Group and Statewide CHW Association; support efforts within organizations to utilize CHWs to promote population health and health equity; and inform the development of strategies to create a multi-sector CHW awareness campaign. These efforts contribute to IPHI’s ongoing portfolio of broadly coordinated policy initiatives in Virginia, Washington, DC, and Maryland, designed to increase the effectiveness of state health systems improvement and planning processes.

To find out more contact: [email protected].

Click below to view a copy of the agenda:
CHW Forum – April 1 – Agenda

Washington, DC Has Greatest Decrease in Premature Births Since 2010

County Health Rankings path to good health

The 2015 County Health Rankings reveal that Washington, D.C. has experienced the greatest decrease in premature births since the launch of the County Health Rankings in 2010

The  Robert  Wood  Johnson  Foundation  and  the  University  of  Wisconsin’s  Population  Health  Institute  have  released  the  sixth annual County Health  Rankings.  The County  Health  Rankings show  us  where  we  live  matters  to  our  health and  provide  counties  with  an  annual  check­‐up  of  their  health. The  Rankings  provide  local-­level  data that  allows  each  state  to  see  how  people  from  one  county  to  another compare on  a  range  of  factors  that  determine  health— unemployment,  education,  community  safety,  diet  and  exercise,  and  other  areas to ensure  that  every  community  is  a  healthy  place  to  live,  learn,  work, and  play.  Learn more  at www.countyhealthrankings.org

The Institute for Public Health Innovation serves as the state-team lead for the District of Columbia for the annual County Health Rankings release. Although Washington, D.C. is not usually compared to other counties due to its unique jurisdictional status, this year’s Rankings reveal that Washington, D.C. has had the greatest decrease in premature births since the initial County Health Rankings release six years ago.

The Rankings also revealed the following national trends:

  • Premature death rates are dropping, with 60 percent of the nation’s counties seeing declines. But for many counties these rates are not improving – 40 percent of counties are not making progress in reducing premature death.
  • One out of four children in the U.S. lives in poverty. Child poverty rates are more than twice as high in the unhealthiest counties in each state than in the healthiest counties.
  • Violent crime rates are highest in the South. Violent crime rates, which affect health, well-being, and stress levels, are highest in the Southwest, Southeast, and Mississippi Delta Regions.
  • Having a job influences health. Unemployment rates are 1.5 times higher in the least healthy counties in each state as they are in the healthiest counties. During the recession, counties in the West, Southeast, and rust belt region of the U.S. were hit hardest by growing unemployment. Many, but not at all, of these counties have seen their unemployment rates drop since the recession ended in 2010.

Stay tuned for an upcoming event hosted by the Institute for Public Health Innovation and Washington Parks & People in early May 2015 to explore how a variety of factors influence opportunities for health in Washington, D.C.

Federalsburg Preparing to be Next HEAL Town in Maryland

Inspired by a presentation given by IPHI’s Marisa Jones, the Town is gearing up to become the next Healthy Eating Active Living community in the HEAL Campaign, representing Caroline County.

Mayor Bill Beall said joining the campaign would be a smart move for the town, and would dovetail with other initiatives, like a new business enterprise zone and historic district, both of which are in the works. “This would be a cherry on top,” Beall said. “There’s no downside.”  Read the full story.

Evelyn Kelly Chosen for Leadership Maryland Class of 2015

Institute for Public Health Innovation employee one of 50 to join program

Evelyn Kelly, Senior Program Manager at the Institute for Public Health Innovation, has been selected to participate in Leadership Maryland, a professional development program dedicated to building a stronger Maryland by educating, cultivating and connecting the state’s brightest leaders. Evelyn is one of 50 Maryland leaders chosen for Leadership Maryland’s 23rd class – the Class of 2015 – who will complete the eight-month hands-on learning program focused on the state’s most vital social, economic and environmental issues. Read more about the program in the press release.

Richmond Passes Legislation to Incorporate Health Considerations Into Future Planning and Programs

Richmond, Virginia Passes Legislation to Incorporate Health Considerations Into Future Planning and Programs

RICHMOND, VA (February 20, 2015) The Richmond City Council has adopted two resolutions that will ensure the incorporation of health into future planning and programs. This legislation, unanimously adopted by City Council, serves to incorporate health considerations into decision-making processes across sectors that influence health.  IPHI provided technical assistance to Richmond City in the development and adoption of the  legislation.

The Health in All Policies (HiAP) and Healthy Eating and Active Living (HEAL) Cities and Towns Resolutions are outgrowths of Mayor Dwight Jones’ Blue Ribbon Commission on Health Policy and fall under the auspices of the Mayor’s Healthy Richmond Campaign. The HiAP legislation calls for the City to incorporate “fair and just” principles into policymaking and to consider the health impacts of decisions made by all aspects of local government. A team of City departmental leaders will be formed to implement the HiAP framework across all departments, agencies, and offices, in order to promote health, and well-being and overall quality of life of all residents, regardless of whom they are or where they live.

See full press release here.

Recording and Slides Available from IPHI Webinar on Regional Food Systems

Regional Food Policy WebinarIn collaboration with the Johns Hopkins Center for a Liveable Future, the Institute for Public Health Innovation sponsored a webinar on February 11, 2015 on Food Policy and Regional Food Systems: Opportunities for Networking Across Jurisdictions.

View the recording and presentations from the webinar speakers:

 

  • Kathy Ruhf, Senior Fellow with the Northeast Sustainable Agriculture Working Group
  • Rich Pirog, Senior Associate Director at the Center for Regional Food Systems at Michigan State University
  • Michael Dimock, President of Roots of Change

Upcoming IPHI Workshop: Healthy Vending: A Low-Cost Strategy to Improve Community Health

Getting healthier snack and beverage choices into vending machines costs less and is easier than you think. Join the the Institute for Public Health Innovation’s HEAL Cities & Towns Campaign for the Mid-Atlantic and the Maryland Recreation and Parks Association for a half-day workshop on implementing Healthy Vending in your city, town, or county! You will leave equipped with the tools, strategies, and resources to immediately improve the snack and beverage offerings in vending machines on city/county property.

CEUs for Parks and Recreation professionals are available through the Maryland Recreation and Parks Association .

Coffee and lunch will be served.

Register here

Details:

  • February 12, 2015
  • 8:00 AM – 1:00 PM
  • College Park City Hall, 4500 Knox Road, College Park, MD

IPHI Co-hosting Food Policy and Regional Food Access Webinar on February 11

The Institute for Public Health Innovation and the Johns Hopkins Center for a Livable Future will host a webinar on Wednesday, February 11, 2015 from 1:00 – 2:15 PM EST.

Food Policy and Regional Food Systems: Opportunities for Networking across Jurisdictions

Wednesday, February 11, 2015

1:00 – 2:15 PM EST

Join Us for This Webinar:

REGISTER HERE

Where does your local food policy council fit within the regional food system? Would you like to play a stronger role in both your locality and at a regional level but not sure how? Functioning with limited resources and volunteer members, it can often be easiest for a food policy council to concentrate locally. By understanding the role of local food policy councils within the context of a regional food system, groups can network across geographies to maximize impact and effectiveness of policy changes.During this webinar, expert panelists will address a number of big picture questions local food policy councils have about regional food systems, including:

  • The role of local food policy councils within a regional network
  • When is it beneficial to connect across a region
  • How to determine your “region” and what to do when definitions vary
  • Best practices and challenges to organizing and building regional networks, including resources and infrastructure needed

These issues will be addressed to show participants how networking across jurisdictions can positively influence food system change. The webinar will also include time for participant Q&A.

OUR SPEAKERS:

Michael Dimock, President, Roots of Change

Rich Pirog, Senior Associate Director, Center for Regional Food Systems at Michigan State University

Kathy Ruhf, Senior Fellow, Northeast Sustainable Agriculture Working Group

With closing remarks from:

Mark Winne, Senior Advisor to the Food Policy Networks Project at the Johns Hopkins University Center for a Livable Future.

SUGGESTED PARTICIPANTS:

Food policy council coordinators and members, policy-makers, members of the local and regional food system and food system advocates

First Prince George’s County “Food Equity Forum” a Success

Local Food System Stakeholders Focus on Innovations and Policy Opportunities in Farming, Nutrition Education, and Affordable Healthy Food Retail at Prince George’s First-Ever “Food Equity Forum”

Over 80 food and public health experts and advocates participated in a first-ever “Food Equity Forum,” hosted by the Prince George’s County Food Equity Council (FEC), to discuss strategies to improve the health of county residents and increase access to healthy food for all socio-economic groups.

The Forum featured an expert panel and breakout sessions that engaged stakeholders from a variety of sectors of the county’s food system-including farmers, professors, food access focused non-profits, food banks, elected officials, government agencies, renewable energy companies, and residents.

Innovations in local food system work and opportunities for systems-level change through policy-based approaches were central to forum discussions. Healthy mobile food vending, nontraditional agricultural ventures, strategies to increase community level access to affordable foods, and promising practices to fight hunger and expand nutrition education programming were popular topics among participants. Stakeholders acknowledged the need for collaboration to address the county’s high levels of chronic disease and obesity and were urged to continue their conversations, and the spirit of collaboration, by joining the Food Equity Council and its work groups.forum15