The U.S. Department of Agriculture defines food insecurity as a “lack of consistent access to enough food for an active, healthy life.” Large swaths of Greater Washington faced some level of food insecurity in 2021, according to the Capital Area Food Bank’s 2022 Hunger report…
Julia Groenfeldt, IPHI’s program manager, discusses filling in the gaps to improve access to healthy foods in a Q&A with Washington Business Journal.
Read the full article: Prince George’s Officals Aim to Improve Access to Healthy Foods